If you haven’t tried haloumi before, then you’re just about to love it. This versatile cheese can be grilled, fried and baked to create a multitude of main meals and snacks that taste amazing. We’ve compiled a few of our favourite haloumi dishes below for extra inspiration!
Fig and haloumi canapés
Start by making these delicious canapés made with grilled figs, fresh haloumi, mint and drizzled honey over the top.
Avocado, pumpkin and haloumi quinoa
A serving of healthy quinoa is the perfect way to balance out this lunch or dinner meal. Serve with a few slices of avocado for extra flavour, yum!
Beetroot and haloumi sliders with chilli jam
These mini sliders are a delicious slider to serve with fruity cocktails at home. Lightly toast the bread bunch for extra crunch and serve with fresh arugula.
Baked haloumi cheese rolls
Simply fill your filo pastry with fresh haloumi, twist and bake until golden brown. So quick and easy!
Haloumi and watermelon salad
Try this easy summer salad idea which combines the best of sweet and savoury produce. Serve with fresh red cherries, juicy watermelon and grilled cherry tomatoes with a balsamic glaze.
Zucchini and haloumi fritters
Try these delicious haloumi fritters with fresh zucchini for a healthy meal at any time of the day.
For a healthy meal sans-carbohydrates, try this yummy vegetable stack which is completely grilled. Add some hummus into the base for extra flavour.
Images via Tomayto Tomahto, Nadia Lim, Olive Magazine, Alessandra Zecchini, JLD Web, Gourmet Traveller, Gluten-Free Goddess