Is it decadent or disgusting? OK lovelies we want to know - would you try the Dunkin' Donuts glazed donut breakfast sandwich?
04/06/2013
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Warm up tonight with this aromatic Moroccan lamb and kumara tagine. Macadamia nuts give the tagine a wonderful crunch. Simply serve with couscous or rice.
04/06/2013
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There's still time to host an event for Australia's Biggest Morning Tea, and we think this easy plum cake by celebrity chef Stephanie Alexander would make a delicious addition to any morning or afternoon tea!
24/05/2013
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How amazing does this tiramisu look? Celebrity chef Stefano Manfredi updates a classic tiramisu with the autumnal flavours of chestnuts - the ultimate dessert to serve when entertaining.
22/05/2013
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Celebrity chef Luke Mangan shares a recipe for asparagus and crushed peas on toast - ideal to serve for Australia's Biggest Morning Tea which is celebrating its 20th anniversary this year! What will you be serving?
21/05/2013
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Australia's Biggest Morning Tea turns 20 this year! Why not whip up Matt Moran's delicious granola with stewed rhubarb as part of your Morning Tea?
16/05/2013
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It doesn't get better than pancakes on Mother's Day, and we love this recipe from the beautiful SHARE cookbook which helps women worldwide (even better, give mum the cookbook along with pancakes!).
09/05/2013
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Another must-make recipe from the incredible SHARE cookbook (the perfect Mother's Day gift!) with recipes from Paul McCartney, Maggie Beer, Nelson Mandela and many more.
08/05/2013
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French-style omelettes flavoured with chives and filled with slices of silky smoked salmon make the ultimate Mother's Day brunch (served with fresh Mimosas of course!).
07/05/2013
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Don't just serve mum a cake this Mother's Day, have fun decorating her treats to really impress her. And you don't need to spend a fortune: here's 5 fun edible decorating ideas with 1 pack of soft sugar pearls.
01/05/2013
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Spoil mum this Mother's Day with a decadent brunch of smoked salmon and scrambled egg parcels (served with Mimosas of course). Better still, they only take 15 minutes to make!
30/04/2013
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It's curry week on SheSaid and this curry from British celebrity chef Anjum Anand is one of my favourites. It's so easy anyone can make it and it's a great way to incorporate more fish into your diet.
18/04/2013
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You pass those bumpy green fruit at the grocer but don't know what to do with them. Their luscious, custard flavour is ideal in MasterChef winner Adam Liaw's panna cotta - try it this weekend!
12/04/2013
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These luscious pear and Belgian chocolate muffins are just the thing to wake up to - served with lashings of butter and freshly-brewed coffee!
10/04/2013
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This grown-up take on jelly and fruit is easy to whip up and ideal for serving at BBQs or weekend lunches. Substitute mango or strawberries or mix it up for a colourful twist.
10/04/2013
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How amazing is this Easter cake! Each slice reveals a cute bunny - the kids will love this. The recipe comes from Lindt Maitre Chocolatier Thomas Schnetzler and we think it's the perfect Easter project!
21/03/2013
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This rustic tarte Tatin features Granny Smith apples and crisp puff pastry baked in a cast iron pan. It looks so impressive but couldn't be easier to make - including the homemade caramel.
15/03/2013
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These dainty finger sandwiches make a great addition to an afternoon tea party. But we think they make a nice break from the usual midday sandwich - a great way to use up leftover roast or BBQ chicken!
12/03/2013
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Crostini are so easy to make and are perfect for a quick snack, for a summer picnic or entertaining with a glass of bubbly. We love this combination of grapes, prosciutto and goat cheese. What are your favourite crostini ideas?
28/02/2013
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Michelle Bridges shares her recipe for divine Very Berry Baked Ricotta from her new book Your Best Body - the ultimate healthy dessert!
01/02/2013
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