Description Inspired by the Australian Egg Corporation, Judy Davie, nutrition writer and founder of The Food Coach, shows us how to make a delicious Moroccan Egg and Beef Salad. Combining a nutritious poached egg with delectable greens, this dish is a great light meal. It's also a fantastic way to help you get your six eggs a week, as recommended by the National Heart Foundation of Australia. For more great egg-inspired dishes, visit www.eggsaseasyas.com.au.