Did you know that there are over 10,000 varieties of apples growing around the world? They are now in season, so don’t pass up the chance to learn what all the varieties are. Of course we can’t let you know all the different types here today but we have listed some of our Shesaid favourites.One green grocer did give me a very important tip. Don’t wash apples until you are just about to eat or cook them. If you are going to use them in a salad, toss with fresh lemon juice to keep them from turning brown. They are also a great source of Vitamin A, Vitamin C and potassium. One apple is only .5 grams of fat. So isn’t it time to grab an apple over a packet of chips?

Here is a glossary to take note of:

Type: Red Delicious

Looks Like: Bell-shaped and red

Flavour: Sweet, juicy, firm and crisp

Best for: Just to eat

Type: Golden Delicious

Looks Like: Yellow-green with speckles

Flavour: Very crisp, sweet and easy to eat.

Best for: Eating raw!

Type: Granny Smith

Looks Like: Medium sized and bright green

Flavour: Tart and crisp, very firm

Best for: Baked apples, apple piesType: Rome

Looks Like: Large, deep red, round

Flavour: Dense and smooth. Rich and sweet

Best for: Eating raw, baked apples

Type: Jonagold

Looks Like: Red blushed with gold

Flavour: Spicy, mild-tart but firm and very juice

Best for: Eating raw