Cocktail For The Weekend: Rhubarb and Berry Sour
09/03/2012
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This refreshing cocktail from rooftop hotspot Cafe Sydney is perfect for anyone who likes a touch of sour in their drink.
Ingredients
60ml Chambord
30ml Fresh pressed lemon juice
10ml Sugar syrup
Dash of Rhubarb Bitters
Egg White
Method
Dry shake to whisk then shake with ice and single strain into a cocktail flute. Garnish by squeezing lemon zest oils over the drink for aromatics.
What are you looking forward to drinking this weekend?