Cocktail For The Weekend: Rhubarb and Berry Sour
Posted by Editor
This refreshing cocktail from rooftop hotspot Cafe Sydney is perfect for anyone who likes a touch of sour in their drink.
30ml Fresh pressed lemon juice
10ml Sugar syrup
Dash of Rhubarb Bitters
Dry shake to whisk then shake with ice and single strain into a cocktail flute. Garnish by squeezing lemon zest oils over the drink for aromatics.
What are you looking forward to drinking this weekend?