Celebrate our national day with a classic Aussie burger cooked on the BBQ, packed to the brim with juicy lamb and served on a damper roll (what else!).
500g lean lamb mince
1 clove garlic, crushed
¼ bunch mint
1 small red onion, diced
½ cup bread crumbs
1 tub Red Rock Deli Balsamic Beetroot, Feta and Cashew Dip
4 damper rolls
2 cups salad to serve
1. Place lamb mince into a bowl add egg, garlic, mint, onion and crumbs, mix well.
2. Divide mixture into four equal amounts and form into patties.
3. Grill gently on a BBQ or pan fry until cooked.
4. Split rolls in half, top bottoms of rolls with salad and then patties. Spoon just over a tablespoon of the Red Rock Deli Balsamic Beetroot, Feta and Cashew Dip onto each of the patties and top with the other half of the bun.
Tip: For an extra flavour hit, crumble some feta on top of each patty while they’re being grilled.
What are you cooking for Australia Day?