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Celebrate our national day with a classic Aussie burger cooked on the BBQ, packed to the brim with juicy lamb and served on a damper roll (what else!).


Serves: 4



Ingredients:

500g lean lamb mince

1 egg

1 clove garlic, crushed

¼ bunch mint

1 small red onion, diced

½ cup bread crumbs

1 tub Red Rock Deli Balsamic Beetroot, Feta and Cashew Dip

4 damper rolls

2 cups salad to serve

Method:

1. Place lamb mince into a bowl add egg, garlic, mint, onion and crumbs, mix well.


2. Divide mixture into four equal amounts and form into patties.


3. Grill gently on a BBQ or pan fry until cooked.


4. Split rolls in half, top bottoms of rolls with salad and then patties. Spoon just over a tablespoon of the Red Rock Deli Balsamic Beetroot, Feta and Cashew Dip onto each of the patties and top with the other half of the bun.

Tip: For an extra flavour hit, crumble some feta on top of each patty while they’re being grilled.

What are you cooking for Australia Day?