Almond Pancakes, Healthy, Hearty, Clean Eating

Fancy a delicious meal without all the added calories? This almond pancakes recipe is a satisfying and healthy breakfast and dessert dish that will have you licking your lips and not thinking about your hips.

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Serves 4


1/3 cup coconut flour

4 eggs

1 1/2 cup almond meal flour

2 teaspoon baking powder

2 ripe bananas

1/2 cup low fat milk

1 cup fresh blueberries

Olive oil spray for cooking

1 cup reduced fat Greek yogurt

Honey to drizzle


  1. Using a food processor, blend the coconut flour, eggs, almond meal, baking powder and banana and milk until smooth. Empty mix into a bowl and add in the blueberries.
  2. Heat a teaspoon at a time of the oil in a non-stick fry pan. Measure out 1/4 cups of the batter into the pan. Cook on low to medium heat.
  3. Cook 2 minutes on each side.
  4. Serve in small stacks with honey drizzled on top.