Who has time to make a nutritional breakfast meal each morning?
Prep these incredible bars overnight and they’ll be ready to enjoy with a glass of orange juice the next morning! For this recipe we’ve used blueberry, but you can add a few of your favourite berries for an exceptional taste.
150g fresh blueberries
250g rolled oats
50g unflavoured Greek yogurt
- Preheat your oven to 180ºC and line a round tin with canola oil and baking paper.
- Combine the blueberries, rolled oats, yoghurt and 1 egg into a large bowl. Mix with a wooden spoon until all of the ingredients have combined.
- Transfer this mixture into the tin, and push down as hard as you can. Use a large spoon to help you out with this step. Cook for 20 minutes or until golden brown.
- Wait for the tin to cool down, then slice into thin bars. You can use any leftover yoghurt and drizzle it over the top.
Image via Kitchen Sanctuary