Blueberry and Yoghurt Breakfast Bars

Who has time to make a nutritional breakfast meal each morning?

Prep these incredible bars overnight and they’ll be ready to enjoy with a glass of orange juice the next morning! For this recipe we’ve used blueberry, but you can add a few of your favourite berries for an exceptional taste.

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150g fresh blueberries

250g rolled oats

50g unflavoured Greek yogurt

1 egg


  1. Preheat your oven to 180ºC and line a round tin with canola oil and baking paper.
  2. Combine the blueberries, rolled oats, yoghurt and 1 egg into a large bowl. Mix with a wooden spoon until all of the ingredients have combined.
  3. Transfer this mixture into the tin, and push down as hard as you can. Use a large spoon to help you out with this step. Cook for 20 minutes or until golden brown.
  4. Wait for the tin to cool down, then slice into thin bars. You can use any leftover yoghurt and drizzle it over the top.

Image via Kitchen Sanctuary