CQMPKB73


These carrot and muesli muffins make a great lunchbox treat for your kids, or a healthy afternoon snack for yourself. Best of all, they’re cheap to make and packed with great ingredients!


Makes 12. Preparation time: 10 minutes, cooking time: 15 minutes


Ingredients

4 eggs

300g wholemeal self raising flour

300g muesli with mixed fruit

200g carrots, peeled and grated

160g brown sugar

1 tsp ground cinnamon

165ml olive oil

12 muffin papers


Method

1. Preheat the oven to 180C. Place muffin papers into a large muffin tin.


2. In a bowl combine flour, muesli, carrot, sugar and cinnamon.


3. Lightly whisk the eggs, add the oil and pour into the flour mix. Mix with a wooden spoon until well combined.


4. Spoon evenly into the muffin tins.


5. Place into the oven and bake for 15 minute, insert a skewer into the middle of a muffin if it comes out clean the muffins are ready.


6. Rest in the tin for 5 minutes than transfer to a cooling rack.