Brunch, Croissants, Cheese and Ham

These tasty croissants are a brunch staple, however taste incredible at any time of the day. Try and use a few different combinations of your favourite ham, cheese, or even prosciutto for a quick and easy meal which is super-filling.

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Serves 2


2 large croissants

2 tbsp butter

2 slices ham

50g cheese


  1. Preheat your oven to 200ºC (400ºF). Slice the croissants down the middle and spread each side with butter.
  2. Place a thin piece of ham on each side of the croissant, then follow with the cheese. Close the croissant, then wrap with aluminium foil for extra crunch.
  3. Cook for 7-10 minutes or until golden brown. Serve with fresh lettuce, sliced tomatoes, and cucumber.

Image via The Gunny Sack