This egg frittata is perfect for breakfast, brunch, or let’s face it – any time of the day! Make sure you’re using a variety of red and orange cherry tomatoes since they are absolutely packed with flavour. Serve with freshly squeezed orange juice for breakfast, or a cheeky mimosa with brunch.
100g cherry tomatoes
4 slices of ham (or prosciutto)
100g ricotta cheese
Salt and pepper
- Preheat the oven to 200ºC (400ºF).
- In a bowl, whisk the eggs until smooth. Add salt and pepper to season.
- Line a pan with baking paper (or canola spray), then empty the mixture into the pan. Chop the cherry tomatoes and place them over the top, then sprinkle with ricotta cheese and ham slices. Cook for 15-20 minutes or until golden brown.
Image via Canelle Vanille