Serve this tasty mince mixture with lettuce leaves and let everyone make up their own lettuce parcels, or divide between Asian soup spoons for a unique party appetiser.
Ingredients – serves 8
300g lean chicken mince
3 green onions, finely chopped
1 long red chilli, seeded and finely chopped
100g raw cashews, roughly chopped
3 teaspoons lime juice
3 teaspoons fish sauce
¼ cup sweet chilli sauce
2 tablespoons coriander, chopped
1. Heat a non-stick frying pan over medium-high heat. Spray pan lightly
with oil spray and add chicken. Cook for 3–4 minutes or until browned
and just cooked through.
2. Add the green onions, chilli, cashews, lime
juice, fish sauce, sweet chilli sauce and coriander. Cook for a further
1–2 minutes until mixture is warmed through.
3. Serve the mince mixture with lettuce leaves and
let everyone make up their own lettuce parcels, or divide between Asian
soup spoons and garnish each spoon with a coriander leaf for a party appetiser.
What’s your go-to Chinese takeaway dish?