chocolate, Easter, easter eggs, children, parenting, food, dessert

Here’s a sweet treat for the last-minute rush before Easter Sunday morning!

Ingredients

6 medium milk chocolate eggs

500g milk chocolate gelato

125g white chocolate

125g thickened cream

50g caramel fudge sauce

Method

  1. Take gelato out of the freezer for 10 minutes to soften.
  2. Carefully cut off the tops of the milk chocolate eggs and fill the eggs with milk chocolate gelato (leaving approximately 1.5cm to the rim).
  3. Place eggs into the freezer for gelato to set again.
  4. Prepare the White Chocolate ganache by finely chop the white chocolate and place it into a bowl, heat the thickened cream in a small sauce pan until just boiling, pour the cream onto the white chocolate and stir until completely melted and let it cool.
  5. Take the eggs out of the freezer.
  6. Pour a thin layer of white chocolate ganache in each egg to cover the gelato.
  7. Place eggs in the freezer for 5 minutes for ganache to set firm.
  8. Take eggs out of the freezer and distribute a small dollop of caramel fudge sauce on the white choc ganache to replicate an egg yolk.
  9. Place eggs back in the freezer until serving time.