We could all eat chocolate for breakfast, lunch and dinner, right? Mmmm… Well, you can indulge all your sweet senses at the Raw Degustation Dining Experience taking place on November 9 at 6.30pm, held by Pana Chocolates.
Seven courses of flavoursome gourmet dishes made only from plant-based ingredients and produced using minimal heat. Dishes that are nutritious as they are delicious.
Brought to you by Pana Chocolate, this will be the most talked-about raw event of the year. An introduction and celebration of handcrafted food that is full of antioxidants, amino acids, vitamins and minerals and without preservatives, that’s low GI, vegan, and free from gluten, dairy and soy.
Tickets are selling fast. Buy yours here: http://www.eventbrite.com.au/e/pana-chocolate-raw-degustation-dining-experience-tickets-13278078089?aff=Instagram