dessert, chocolate, chocolate chip, dessert recipe, healthy snacks

A childhood classic, these choc-chip cookies are the perfect balance of chew and crunch, with a nutty sweetness that will attract more hands to the cookie jar.

Serves 15

Ingredients

3 large ripe bananas, mashed

1 tsp vanilla extract

60g coconut oil

120g rolled oats

60g almond meal

1 tsp baking powder

1/2 tsp ground cinnamon

1/2 tsp salt

100g flaked almonds

20g natural popcorn, popped

150g Well Naturally Sugar Free Dark Chocolate Melts

dessert, chocolate, chocolate chip, dessert recipe, healthy snacks

Method

  1. Preheat a fan forced oven to 180Åã C and line a baking tray with baking paper.
  2. In a large bowl combine the wet ingredients. In a second bowl combine all of the dry ingredients except for the chocolate, almond flakes and popcorn.
  3. Transfer the dry ingredients and combine with the wet ingredients, ensuring you combine well with a wooden spoon. Toss in the chocolate pieces and almond flakes and stir well to combine.
  4. Roll about a tablespoon of the mixture in your hands to create a small ball, place onto the lined baking tray and continue until you have rolled all of the mixture. Allow enough space between the balls for expansion when baked.
  5. Transfer to the preheated oven and cook for 14 minutes. The cookies will be a light brown colour on top and a darker colour on the bottom.