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What could be better than a leisurely weekend brunch – with a Bloody Mary? Here’s how to make the best-ever Bloody Mary this weekend.

1 shot vodka

3 shots fresh tomato juice

1 dash Worcestershire sauce

Squeeze lemon juice

1 pinch salt

1 pinch pepper

1 stalk celery

1. Add vodka, tomato juice, Worcestershire sauce, lemon juice, pinch of salt, pinch of pepper to a cocktail shaker.

2. Shake and strain into an ice-filled highball glass.

3. Garnish with a celery stalk.

For a spicy Bloody Mary, add a few shakes of Tabasco and Sriracha hot sauce. Add 1-2 Tablespoons of pickle or clam juice for an even tastier version.