What could be better than a leisurely weekend brunch – with a Bloody Mary? Here’s how to make the best-ever Bloody Mary this weekend.
1 shot vodka
3 shots fresh tomato juice
1 dash Worcestershire sauce
Squeeze lemon juice
1 pinch salt
1 pinch pepper
1 stalk celery
1. Add vodka, tomato juice, Worcestershire sauce, lemon juice, pinch of salt, pinch of pepper to a cocktail shaker.
2. Shake and strain into an ice-filled highball glass.
3. Garnish with a celery stalk.
For a spicy Bloody Mary, add a few shakes of Tabasco and Sriracha hot sauce. Add 1-2 Tablespoons of pickle or clam juice for an even tastier version.