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If you don’t like your cocktails too sweet, this is the drink for you. Shochu is a Korean sake and its mild flavour balances that bright kiwifruit acidity in a super refreshing way.

Ingredients

1 kiwifruit

2 shots shochu, sake or vodka

1 tsp fresh lemon juice

2 tsp simple syrup

Thinly sliced chopped fennel for garnish (you can also use rosemary sprigs)

Method

1. Muddle the kiwifruit in a cocktail shaker.

2. Add the other ingredients to the shaker and stir well. Strain into a glass and sprinkle with chopped fennel or rosemary sprigs.

What’s your favourite not-too-sweet cocktail?