This refreshing cocktail from rooftop hotspot Cafe Sydney is perfect for anyone who likes a touch of sour in their drink.


60ml Chambord

30ml Fresh pressed lemon juice

10ml Sugar syrup

Dash of Rhubarb Bitters

Egg White


Dry shake to whisk then shake with ice and single strain into a cocktail flute. Garnish by squeezing lemon zest oils over the drink for aromatics.

What are you looking forward to drinking this weekend?