How delicious (and decadent) does this look? Award-winning bartender Jason Soto serves The Royal Cha Cha cocktail at Sydney’s Wildfire Restaurant – why not try your hand making it this weekend?


30ml Chambord

20ml vodka

10ml egg whites

10ml lemon juice

20ml rhubarb, vanilla & apple puree


Shake over ice and serve in a martini glass.

Garnish with a raspberry powder and melted marshmallow.

What’s your signature cocktail?