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A beer cocktail? Oh yes, and it’s delicious – and perfect for a weekend of footy finals. Who will you be toasting this long weekend?

The Whistle Blower

300ml of beer (a light lager is best here)

1 nip or 30ml of ginger liqueur like Domaine de Canton

½ nip or 15ml of Bundaberg rum

½ nip or 15ml of lemon juice

1 peeled slice of ginger, cut into matchsticks

Ice cubes to serve

1. Fill a high ball glass with ice cubes.

2. Pour in the ginger liqueur, rum, beer and lime juice and stir with a long spoon.

3. Garnish with the fresh ginger and serve.

Pair The Whistle Blower with these delicious savoury beef, porcini and cheese pies for the ultimate footy finals party.


Visit dinnerexplorer.com.au for more inspiring ideas.