Dairy-Free Breakfast Pancakes

Tried and failed to create pancakes which are healthy, filling and tasty? This recipe is for the ultimate pancake-lovers since they are dairy-free and are perfect to indulge on your cheat day. Perfect for vegans, picky children, or those who suffer from allergies to dairy or wheat products.


2 cups all purpose flour

3 tbsp white sugar

2 tbsp baking powder

1 tsp salt

2 large eggs

1.5 cups soy or almond milk

3 tbsp canola oil

1/2 cup diary free chocolate chips

Maple syrup, powdered sugar for serving


  1. Combine the flour, sugar, baking powder and salt into a large mixing bowl until well combined.
  2. In a slightly smaller mixing bowl, whisk the eggs, soy milk and canola oil until they are well combined. Now add the previous mixture and stir well before adding the chocolate chips.
  3. Grease a large skillet and pour in the mixture evenly across the tray. Cook until bubbles appear on the surface of the pancakes, then flip them until they are golden brown.
  4. Serve with maple syrup, powdered sugar or fruit.

Image and Recipe via About, Milking Almonds