DHX462SE


SERVES: 8 as a side dish

Ingredients

750g potatoes
750g orange sweet potatoes
½ cup Spanish onion sliced or ½ cup shallots finely sliced
2 tablespoons mint finely chopped
½ cup extra light sour cream
¼ cup Caesar 99% fat free dressing Kraft®
pepper to taste

Method

Peel both potatoes and cut into cubes (about 1½ to 2cm). Microwave in a little water for 15 to 20 minutes or until just cooked through. Once cooked, turn into a colander and run cold water over potato for a few minutes. Leave to drain. Cut onion in quarters and slice finely. Place potato and onion into a large mixing bowl. In a small mixing bowl combine mint, sour cream and Caesar dressing. Add dressing to potato and fold gently until combined. Add pepper to taste.

NUTRITIONAL INFORMATION

PER SERVE:
FAT TOTAL 0.7g
SATURATED 0.4g
FIBRE 3.4g
PROTEIN 4.5g
CARBS 28.0g
SUGAR 7.8g
SODIUM 107mg
KILOJOULES 577(Cals 137)
GI RATING Medium

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