SERVES: 8 as a side dish
750g orange sweet potatoes
½ cup Spanish onion sliced or ½ cup shallots finely sliced
2 tablespoons mint finely chopped
½ cup extra light sour cream
¼ cup Caesar 99% fat free dressing Kraft®
pepper to taste
Peel both potatoes and cut into cubes (about 1½ to 2cm). Microwave in a little water for 15 to 20 minutes or until just cooked through. Once cooked, turn into a colander and run cold water over potato for a few minutes. Leave to drain. Cut onion in quarters and slice finely. Place potato and onion into a large mixing bowl. In a small mixing bowl combine mint, sour cream and Caesar dressing. Add dressing to potato and fold gently until combined. Add pepper to taste.
FAT TOTAL 0.7g
KILOJOULES 577(Cals 137)
GI RATING Medium
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