Chinese Broccoli (gai laan): take a break from the meat-filled dumplings and order some greens that are usually soaked in oyster sauce.
Prawn Dumplings (har gau): these are the classic dim sum found in every Chinese restaurant. Fresh prawns wrapped in a paper-thin dough.
Egg custard tarts (darn tarts): you will either love or hate these. Soft flaky pastry jam-packed with egg custard.
Spring Roll (tsun guen): can’t go without a plate of these. Go for the vegetarian.
BBQ Pork Buns (cha siu bau): puffy white buns packed with sweet diced pork.