Fish tacos make a fantastic midweek dinner, plus it’s a healthy meal that’s fun for the whole family to put together at the table!
500g white flaky fish fillets, skin removed
1/4 cup canola oil
1 lime, juiced
1 tablespoon chili powder
1 large green or red chili, coarsely chopped
1/4 cup chopped coriander leaves
8 flour tortillas
1/4 white cabbage, shredded
Tabasco or your favourite hot sauce
Thinly sliced red onion
Extra coriander leaves
1. Preheat grill to medium-high. Place fish in a medium-size dish. Whisk together the oil, lime juice, chili powder, green or red chili, and coriander and pour over the fish. Let marinate for 15 to 20 minutes.
2. Remove fish from the marinade and place onto a hot grill. Grill the fish for 4 minutes on the first side and then flip for 30 seconds and remove. Let rest for 5 minutes then flake the fish with a fork.
3. Place the tortillas on the grill and grill for 20 seconds. Divide the fish among the tortillas and garnish with the garnishes.
What are you cooking tonight?