4 Ingredients’ Kim McCosker shares her easy recipe for mandarin muffins, using only four ingredients! Serve them warm from the oven or pack with you and the kids for a mid-afternoon snack.
2 Aussie Mandarins, zested and segmented
1 cup self-raising flour
1 cup cream
3 tbs caster sugar
1. ?Preheat oven to 180°C. Combine flour, cream and 2 tbs sugar with the zest of Aussie Mandarins and stir until mixture is smooth. Divide the mixture evenly into 12 greased mini-muffin trays.
2. Top each with a mandarin segment and dust with remaining sugar. Bake for 12 minutes or until lightly golden brown.
Variation: Sprinkle with finely chopped nuts before baking, or for a decadent twist, stir a handful of chocolate chips into the batter before baking.