Made from fresh fruits and nuts, these delicious muffins are sure to keep those sugar cravings in control when the afternoon hits. Save yourself (and the family) a few calories by skipping out on the extra sugar, and try out this easy recipe which is perfect if you’re a beginner in the kitchen.

Ingredients

2 cups all purpose flour

3/4 cup brown sugar

2 tsp baking powder

1/2 tsp ground cinnamon

Pinch of salt

2 large eggs

1/3 cup vegetable oil

1/3 cup milk (any kind will do)

1 banana, diced

225g strawberries, diced

1/4 cup pecans, chopped)

Instructions

  1. Preheat the oven to 180ºC and spray a muffin tray with canola oil.
  2. Combine the flour, brown sugar, baking powder, cinnamon and salt into a medium bowl then mix well.
  3. In another bowl, beat the eggs, vegetable oil and milk until the mixture is smooth.
  4. Combine both mixtures together, then add 2/3 of the strawberries, bananas and pecans. Fill the muffin cups almost to the top, the sprinkle the remaining fruits and nuts over the mixture.
  5. Bake for 20-25 minutes, and allow to cool before serving.

Image and Recipe via Celeste’s Cooking Creations