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ABSOLUT FASHION

Express yourself with one of these divine cocktails designed to coincide with the hip art exhibition ABSOLUT EXPRESSIONS.Don’t miss this stunning artistic display ground floor of Customs House, Circular Quay and will be open from Monday to Friday from 10.00am to 8.00pm, and Saturday & Sunday from 11.00am to 6.00pm.

ABSOLUT FASHION

Michael Katoa – MINK, Melbourne

Ingredients:

30ml ABSOLUT VODKA

10ml Baron Von Scheuters Peach Schnapps

90ml Cloudy Apple Juice

1 scoop of ice

60ml Lemon Squash

10ml Chambord

Process:

  • Shake ABSOLUT VODKA, peach schnapps and cloudy apple juice in a shaker with ice.
  • Pour into Highball Glass
  • Top with 60ml squash (Lift)
  • Pour in 10ml ChambordABSOLUT.com

    Hans Kemps – Universal Bar, Perth

    Ingredients:

    45ml ABSOLUT VODKA

    20ml Jaggard Lemon Myrtle

    15ml Lychee Liqueur

    30ml Ruby Red Grapefruit Juice

    Process:

  • Shake and strain into chilled cocktail glass.
  • Garnish with spiralled strip of grapefruit rind (to resemble phone cord).ABSOLUT PHOTOGRAPHY

    Mike Enright – Grand Pacific Blue Room, Sydney

    Ingredients:

    40ml ABSOLUT MANDRIN

    20ml Baron Von Scheuters Peach Schnapps

    30ml Raspberry & Peach Iced Tea

    5 chunks of fresh

ABSOLUT PHOTOGRAPHY

mandarin

5 raspberries

Process:

  • Muddle fruit in shaker.
  • Add remaining ingredients.
  • Chill.
  • Shake and Strain into a frozen Martini glass.
  • Garnish with burnt orange zest (float).