Make a healthier Father’s Day treat for Dad this year with a cake that tastes divine but it kind to his waistline too!


250g dark chocolate, roughly chopped
2 tablespoons vegetable oil
2 tablespoons low fat milk
200g (2 cups) hazelnut meal
5 large eggs, separated
110g (½ cup) CSR LoGiCane™ Low GI cane sugar
Berries to serve


1. Preheat oven to 180°C conventional or 160°C fan forced. Grease sides and line base of a 20cm spring-form pan.

2. Place chocolate, oil and milk in a heatproof bowl over a pan of simmering water. Do not let the base of bowl touch the boiling water. Stir with metal spoon until chocolate has melted. Set aside to cool slightly.

3. Combine melted chocolate, hazelnut meal, egg yolks and CSR LoGiCane™ Low GI cane sugar in a bowl and mix to combine.

4. Beat egg whites with an electric mixer, until stiff peaks form. Fold egg whites into chocolate mixture and spoon into prepared pan.

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