This fluffy mocha mousse recipe is easy to make and is an elegant choice for an after-dinner treat. Make sure you use the best espresso, as it will really effect the flavour of the mousse.
1 cup chocolate chunks
1 cup vegetable shortening
2 shots (120mL) espresso
2 teaspoons cinnamon
2 tablespoons vanilla extract
4 tablespoons caster sugar
1. Place eggs in a food processor and pulse for 3-4 minutes or until the eggs are fluffy.
2. Add the chocolate chunks to the eggs and mix until the chocolate chips are well ground.
3. Thirdly, add in the espresso, vanilla, cinnamon, shortening and coconut sugar and mix for 1 minute.
4. By this stage, the mixture should have taken on the thick consistency of mousse and is ready to serve.
Tip: The DéLonghi PrimaDonnaXS coffee machine, with its fully automatic function and its ability to produce two shots simultaneously, will help make the preparation both quick and easy.
What’s your favourite chocolate dessert?