French Toast Fruit Kebabs

Want to create a fun breakfast recipe that is also child-friendly? Fruit kebabs are an easy breakfast or snack to enjoy at any time of the day – especially since you can really customise them with your favourite fruits and vegetables!

The following recipe takes just 20 minutes to prepare, and makes about 5 kebabs (depending on how big you cut the pieces).

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1 can French Loaf bread

4 whole eggs

1/2 cup milk

1/4 tsp vanilla

1/4 tsp ground cinnamon

1 cup raspberries

1/2 cup blueberries

6 inch bamboo skewers

4 tbsp butter

Maple syrup

Powdered sugar


  1. Preheat oven to 250ºF, then bake the bread or French loaf according to instructions on the package.
  2. Beat the eggs, milk, vanilla, and cinnamon in a small bowl on medium speed before adding the bread cubes to the bowl. Stir the entire mixture well.
  3. Melt 2 tablespoons of butter in a large saucepan, and slowly soak the bread cubes and add into the pan. Now cook for 2-3 minutes over a medium heat, until they are golden brown on all sides.
  4. Pour the rest of the bread cubes into the mixture, then slowly add them into the pan. Repeat until all the bread pieces are golden brown on all sides.
  5. Thread the fruit and bread on each skewer, leaving enough room to hold. Serve with honey and powdered sugar.

Image and Recipe via Tablespoon