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Garlic Chicken

Ingredients:

1 x 200g chicken breast fillet, trimmed

olive oil, for brushing

3 cloves garlic, crushed

1 tablespoon sea salt

chopped flat-leaf parsley leaves, lemon juice
and 1 lemon wedge, to serve

Instructions:

Brush chicken with oil and cook in a hot frying pan 2–3 minutes each side or until cooked through. Add garlic and sea salt and toss with the parsley and lemon juice to serve. Serve with a lemon wedge. Serves 1.

Recipe from: “Seasons” by Donna Hay, $49.99, 2009, Fourth Estate.

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