Proving that yummy treats don’t have to be full of sugar and refined grains, these simple biscuits are a deliciously satisfying treat for the whole family. Ginger and cinnamon spice up the coconut, and because they’re rich in good fats and fibre, they won’t trigger cravings. Add 2 tablespoons of chopped dark chocolate for a sweeter twist.
1 1/2 cups of almond meal
1/2 cup shredded coconut
1/2 cup xylitol
2 tsp ginger powder
1/2 tsp cinnamon
1 egg, beaten
75 gm butter, melted
- Grease a baking tray and preheat oven to 180 degrees C.
- Mix together dry ingredients, then add melted butter and beaten egg and stir together.
- Roll into golf ball sized balls and place onto the baking tray.
- Press lightly with the back of a fork and then place in oven. Cook for 25-30 minutes.
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