Imagine starting your weekend with this luscious French toast recipe, which gets an exotic twist with the addition of ginger. Serve with plenty of Mimosas!

Serves: 6

½ cup butter
½ cup light brown sugar
1 tbsp Gourmet Garden Ginger
12 slices of bread
1½ cups milk
5 large eggs
Icing sugar or pure maple syrup

1. Melt butter with brown sugar and Gourmet 
Garden Ginger.

2. Spread ginger mixture in deep tray and layer bread two high. Beat together milk and eggs. Pour over bread, cover with foil and refrigerate overnight.

3. Bake for 50 minutes in a preheated 350°F oven, uncovered.

4. Invert onto a warm platter. Serve with pure maple syrup or icing sugar. 

What’s your favourite weekend breakfast?