Nutritionist and dietician Susie Burrell shares a delicious, easy recipe for gluten-free bread and butter pudding – whether you’re cooking for coeliac friends or not, you’ll love this dessert!
Ingredients – serves 6
6 slices of PureBred White Farmhouse Loaf
½ cup marmalade
¼ cup sugar
2 cups milk
½ cup dried cranberries (craisins)
2 tsp. grated lemon rind
½ tsp. vanilla (or the seeds from the pod)
1. Cut Pure Bread in triangles and spread with marmalade. Layer in an oven-proof dish.
2. Add Craisins and lemon rind. Beat eggs and milk together with vanilla and pour over bread. Bake at 180ºC for about 30 minutes. Serve with 1 dollop of cream.
Which recipe would you like to see get a gluten-free makeover?