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Gluten-Free Waffles


Ingredients:

2 cups gluten free self-raising flour

1 teaspoon bicarb soda

2 teaspoons sugar

Pinch salt

2 eggs

90g butter, melted

1 ¾ cups milk

Method:

Preheat waffle iron.


Mix together flour, bicarb soda, sugar and salt into large bowl.


Whisk eggs, butter and milk in a jug and gradually pour into dry ingredients, whiskin until smooth. Set batter aside for 10 minutes.


Brush waffle iron with a little melted butter. Pour ½ cup batter into centre and spread almost to the corners of the grid. Close lid and cook for 2 minutes or until golden and crisp.

Alternatives:

Grated onion and chopped herbs can be added for a savoury waffle.


Substitute half the milk with coconut milk and add substitute ½ cup gluten free self raising flour with coconut.


Add ½ cup mashed pumpkin and a teaspoon of cinnamon, ground ginger, nutmeg and baking powder instead of ½ cup milk.


Substitute ½ cup flour with polenta and serve with crispy bacon.

What’s your favourite brunch dish?