Gluten-Free Waffles


2 cups gluten free self-raising flour

1 teaspoon bicarb soda

2 teaspoons sugar

Pinch salt

2 eggs

90g butter, melted

1 ¾ cups milk


Preheat waffle iron.

Mix together flour, bicarb soda, sugar and salt into large bowl.

Whisk eggs, butter and milk in a jug and gradually pour into dry ingredients, whiskin until smooth. Set batter aside for 10 minutes.

Brush waffle iron with a little melted butter. Pour ½ cup batter into centre and spread almost to the corners of the grid. Close lid and cook for 2 minutes or until golden and crisp.


Grated onion and chopped herbs can be added for a savoury waffle.

Substitute half the milk with coconut milk and add substitute ½ cup gluten free self raising flour with coconut.

Add ½ cup mashed pumpkin and a teaspoon of cinnamon, ground ginger, nutmeg and baking powder instead of ½ cup milk.

Substitute ½ cup flour with polenta and serve with crispy bacon.

What’s your favourite brunch dish?