These dainty finger sandwiches make a great addition to an afternoon tea party. But we think they make a nice break from the usual midday sandwich – a great way to use up leftover roast or BBQ chicken!
1 cup green and red grapes, halved
3 cups BBQ chicken meat, chopped (roughly ½ a BBQ chicken)
2 tablespoon lemon juice
1/3 cup light sour cream
2 tablespoon roasted almonds, roughly chopped
¼ cup fresh tarragon, roughly chopped
Salt and cracked pepper to taste
14 plain white bread slices, crusts removed
1. In a small bowl, lightly whisk sour cream, lemon juice, salt and pepper.
2. In a large bowl, mix together the chicken, almonds, tarragon and ¾ cup grape halves.
3. Lightly fold the cream mixture into the chicken mixture and divide roughly 3 tablespoons of filling between 7 slices of bread. Top with remaining bread slices, cut into quarters and place on a platter.
4. Scatter with remaining ¼ cup grape halves to garnish.
Tip: These can be made a few hours in advance, cover with cling film and place in refrigerator on a platter.
What’s your all-time favourite sandwich?