tandooriprawns

Similar to the tandoori oven cooking method, these Indian-spiced prawn skewers are roasted on high heat on the grill and added to a salad packed with bold sweet and sour flavours. A fresh mango dressing adds a splash of fruitiness and colour. Plus it’s ready in 30 minutes, making it one of our favourite quick dinner ideas.

Serves: 6
Prep Time:  25 minutes. Cook Time:  5 minutes

Ingredients
Mango Dressing
1 large ripe mango, peeled and seeded
1/4 cup fresh lime juice
1/4 cup vegetable oil
2 teaspoons garam masala
1/2 teaspoon salt
1/8 teaspoon McCormick® Ground Red Chilli

Tandoori Prawn Salad
1/4 cup plus 3 tablespoons chopped fresh mint, divided
1/4 cup fresh lime juice
3 tablespoons vegetable oil, divided
2 tablespoons honey
2 teaspoons garam masala
1 teaspoon McCormick® Ground Ginger
1 teaspoon salt
1/4 teaspoon McCormick® Chilli Powder
500g large prawn, peeled and deveined
1 large ripe mango, peeled, seeded and cut into 1-inch chunks
100g mixed baby greens
1 cup halved small heirloom or specialty tomatoes
1/2 small red onion, thinly sliced

Method
1. For the mango dressing, process mango in blender or food processor until pureed (about 1 cup puree). Add lime juice, oil, garam masala, salt and red pepper; process until smooth. Refrigerate until ready to serve.

2. For the tandoori prawn salad, mix 1/4 cup of the mint, lime juice, 2 tablespoons of the oil, honey, garam masala, ginger, salt and chilli in small bowl. Thread prawns onto skewers. Brush with mint mixture. Thread mango onto skewers. Brush with remaining 1 tablespoon oil.

3. Grill prawn skewers over high heat 4 to 5 minutes or just until prawns turn pink, turning once and brushing occasionally with mint mixture. Grill mango skewers 4 to 5 minutes or until lightly charred.

4. Arrange greens, tomatoes and onion on 6 serving plates. Top with grilled prawns , mango and remaining 3 tablespoons mint. Drizzle with 1/2 of the Mango Dressing. 

Tip: Store remaining mango dressing in refrigerator. Serve over salad greens, grilled or broiled prawns or chicken, or toss with couscous or quinoa.

What’s your go-to quick dinner recipe using prawns?