Who doesn’t love the crunchy texture of freshly baked oven chips? Almost any vegetable makes a delicious substitute if you still crave some chips without the added calories.
Our gluten-free, vegan recipe takes just 30 minutes to prepare and serves 3-4 people, perfect if you’re having a few guests over.
3 medium/large beets
2 sprigs rosemary
Sea salt and black pepper
Olive or canola oil
- Preheat the oven to 375ºF and line a tray with baking paper.
- Slice the beets (thinner is better) with a mandolin or a sharp knife to keep them consistent. This will give them a better crunch!
- Fan the chips over the tray and lightly drizzle with olive oil, sea salt and rosemary.
- Bake for 15-20 minutes until golden brown and crispy. Cool then serve!
Image and Recipe via Minimalist Baker