Healthy breakfast recipes: Tropical Oatmeal Smoothie Recipe

March 26, 2002

Don’t do breakfast? We’ve all been told we should. Nutritionists insist on it. The problem for most of us is that we are usually in a mad panic in the morning with only 5 minutes to spare – so instead of eating something nutritious, we grab a coffee and run. We’re cheating ourselves. Eating breakfast will help boost our blood-sugar levels and make us more alert which then increases the ability to be more productive at work. Wouldn’t all our bosses want that? How do we do it?

Nutritionist Sam Pelly says: “Get up a few minutes earlier each day and spend some time enjoying breakfast.” With that key advice we asked Sam if she knew any great food ideas to make getting out of bed worth it. This is what she came up with:

Breakfast fruit smoothie

Quick and simple just whiz together two or three softened fruits in a blender and sip through a thick straw to make it more fun.

Try 1 ripe banana, 3-4 strawberries, a small glass of fresh orange juice and a small carton of low-fat yoghurt and add 1 tbs of wheat germ to give it an extra health boost.

Halve a ripe paw paw and scoop out the seeds. Blend with the juice of a lime and a peeled and chopped kiwi fruit. Add 1 tbs of coconut cream or a teaspoon of desiccated coconut.

Plain yoghurt with poached fruit and cinnamon


1 cup water

1 cup orange juice

2 tablespoons caster sugar

1 teaspoon vanilla essence

1 cinnamon stick


  1. Prepare the poached fruit the night before by mixing water, orange juice, sugar, vanilla essence and cinnamon stick in a saucepan.
  2. Add the fruit (apricots, prunes, dates, figs, sultanas etc) and gently bring to the boil.
  3. Once boiled pour the fruit and mixture into a separate container and store in the fridge.
  4. Get up in the morning, grab your poached fruit and a tub of plain yoghurt and enjoy.