A fresh and easy recipe which takes just minutes to prepare, and is packed with lots of flavour as a lunch-time or afternoon snack.
Pair with a delicious salad, and a glass of crisp white wine if you’re entertaining over the holidays with some friends.
1/3 cup olive oil
2 tbsp bottled hot sauce
1 tsp smoked paprika
1 clove garlic (minced)
1 pound raw prawns (peeled and deveined)
- Place the wooden skewers in a container and fill with water. Let them soak for 30 minutes so the skewers don’t shed while you’re eating.
- Prepare the marinade in a small bowl by whisking together the olive oil, hot sauce, smoked paprika, and garlic.
- Pat shrimp dry with a paper towel, then cover completely with the sauce. Place in the fridge to marinate for 15-30 minutes.
- Pierce the shrimp through the head and tail, and prepare the grill with a few tablespoons of olive oil. Cook for 1-2 minutes on each side, and serve right away.
Image and Recipe via The Yummy Life