Healthy lunch ideas: Grilled Peach and Burrata Salad

Tired of having the same old, plain salad? Spice it up by trying out this grilled peach and burrata recipe, which is simple and easy to recreate. If peach isn’t in season, feel free to use another sweet fruit, which will also work just as well. Onto the recipe!

Ingredients

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1 small red onion

1 tbsp olive oil

2 tsp balsamic vinegar

1/4 cup balsamic vinegar

1 tbsp brown sugar

2 peaches or nectarines (sliced in half, pitted)

1 tbsp olive oil

3 cups argula

1 ball burrata cheese

Method

  1. Prepare the caramelised onions by first heating the olive-oil over low heat. Spread them carefully in a single layer across the pan, and let them cook slowly for 20-30 minutes. When onions are brown, add a touch of the balsamic vinegar and cook for just a few more minutes. Then set aside.
  2. For the glaze, combine the balsamic vinegar and brown sugar into a saucepan over medium heat. As the mixture starts to simmer, turn down to a low heat and cook for 10 minutes before setting aside to cool down.
  3. Brush the peaches with olive oil, then heat up a pan over medium heat and sizzle until they are brown. This should only take a few minutes, then set aside.
  4. Layer the argula, peaches and caramelised onions to create the salad. Then slice the burrata into small pieces before adding the balsamic glaze.

Image and Recipe via Two Red Bowls