There's still time to host an event for Australia's Biggest Morning Tea, and we think this easy plum cake by celebrity chef Stephanie Alexander would make a delicious addition to any morning or afternoon tea!
1 days ago
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How amazing does this tiramisu look? Celebrity chef Stefano Manfredi updates a classic tiramisu with the autumnal flavours of chestnuts - the ultimate dessert to serve when entertaining.
3 days ago
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Celebrity chef Luke Mangan shares a recipe for asparagus and crushed peas on toast - ideal to serve for Australia's Biggest Morning Tea which is celebrating its 20th anniversary this year! What will you be serving?
4 days ago
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There's nothing better than a bowl of warm pumpkin soup on a chilly day, and this is one of SheSaid's favourite recipes, topped with crunchy macadamia nuts!
2 days ago
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A great way to use up leftover pasta, this delicious vegetarian pasta bake makes an easy midweek dinner - you won't even miss the meat!
5 days ago
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The perfect morning or afternoon tea treat, bake a batch of these delicious pear, raspberry and choc chip muffins over the weekend and enjoy with a cuppa!
17/05/2013
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Manta Restaurant at Sydney's Finger Wharf, Woolloomooloo is arguably the city's best seafood restaurant. After a gorgeous lunch I asked head chef Daniel Hughes and sommelier Lyndon Stenning their top tips for cooking seafood and entertaining this summer.
06/01/2011
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Tony Bilson is the Godfather of Australian cuisine, recognised as one of the country's leading chefs for over 40 years. He shares what's one his Christmas menu and why he's excited about his foodie festival Cuisine Now.
21/12/2010
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SheSaid taste-test the limited edition winter range from Krispy Kreme.
07/07/2010
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