Chef, restaurateur and author Kylie Kwong has just launched a range of delicious DIY kits and ready-to-heat meals, so we’re sharing a recipe by hers truly that can be created in under ten minutes! Using the Cooking with Kylie Kwong Black Bean Sauce, this stir-fried beef recipe is inspired by her own family traditions, bringing authentic Chinese cuisine to your table.
Serves 2, or 4 with steamed rice
300 g beef fillet or rump, cut into 1 cm slices
2 tbsp vegetable oil
1/2 white onion, cut into 1cm slices
1 large red chilli, finely sliced
190g tub Woolworth’s Cooking with Kylie Kwong Black Bean Sauce
- Heat the oil in a hot wok until surface seems to shimmer slightly. Add the beef and onions and stir-fry for 2 minutes.
- Add the 190g tub of the Cooking with Kylie Kwong sauce and stir-fry for 2-3 minutes or until hot and all the beef is tender and coated.
- To finish, add chilli slices, toss to combine and serve.