Who can resist a delicious English breakfast, especially when the weather takes a turn for the worst and a filling meal is on the cards? Create this delicious low-fat take on the traditional English breakfast, without compromising on taste, flavour, and that delicious bacon!
2 portobello mushrooms
6 cherry tomatoes
6 rashers bacon (with fat cut off)
2 slices of wholemeal bread
White wine vinegar
Salt and pepper
- Cut and clean the mushrooms, then lay them flat on a lined tray. Drizzle with herbs, olive oil, salt and pepper.
- Lay the cherry tomatoes next to the mushrooms, then finally the bacon. Brush with a little olive oil and cook for 5 minutes or until crispy. You might want to cook the bread in the grill since it gives it an extra crunch.
- Poach the eggs by cracking each into a cup, then dropping them into a boiling pot of water. Cook for 5 minutes with the lid on, then remove and set aside.
- To serve, season the eggs with some chilli flakes and cracked black pepper.
Image via Good To Know