Who can resist a delicious serve of dumplings, especially when they’re filled with fresh vegetables and a chilli sauce – yum! Rather than heading out for dinner each time, make them from scratch at home. It’s actually easier than it sounds.
2 cups white flour
1.5 tsp salt
1 tbsp baking powder
2 tbsp olive oil
1 cup warm water
- Combine the flour, salt and baking powder into a small bowl.
- Add the water as you stir, then the oil. Keep mixing until the mixture has combined into a fine paste. Feel free to add any type of filling you like, or simply cook them without one.
- Use a spoon to scoop up each bit of the mixture, then drop it into a chicken or beef broth.
- Steam for 3-5 minutes or until the dumplings begin to rise to the top of the water.
Image via Mamas Southern Cooking