You may not have realized, but hazelnut spread is so easy to make at home. Not only is it healthier that the sugar-filled versions available in supermarkets, but it will also be cheaper in the long-run. This quick and easy recipe is a great for kids and adults, and is a killer cure for those sweet-cravings.
2 cups roasted hazelnuts
1/2 cup maple syrup
1/2 cup cashew milk
1/4 cup cacao powder
2 tbsp coconut oil
1 tsp vanilla essence
1/4 tsp sea salt
- Put hazelnuts into a food processor and blend for a few minutes.
- Add the rest of the ingredients and keep blending at medium speed, scraping down the sides if need be. It should take up to 10 minutes before it turns into a smooth, delicious butter.
TIP: The key to making the best spread is to blend it well – unless, of course, you enjoy a bit of texture.