Celebrity chef Ed Halmagyi shares a delicious salad recipe that’s perfect as an accompaniment to meat, fish or simply on its own!
2 Jazz™ apples (350g), cut into wedges
300g watermelon (1½ cups), cut into 2cm cubes
½ bunch basil leaves
¼ bunch mint leaves
1 head witlof, leaves separated
1 small carrot, cut into fine batons
1 tsp Dijon mustard
1 tsp baby capers, chopped
2 tsp cider vinegar
1 Tbsp extra virgin olive oil
salt flakes and freshly-milled black pepper
120g (½ cup) feta, crumbled
1. Combine the watermelon, Jazz™ apple, herbs, witlof and carrot in a large bowl.
2. Mix the mustard, capers, vinegar and oil in a second bowl and season generously with salt and pepper. Pour over the salad, toss gently, then top with feta to serve.