This is a unique brownie recipe that combines rich dark chocolate, espresso (Gloria Jean’s Coffee Nicaragua RA Certified) and nuts (any variety will work), making for a delicious indulgence for the whole family.
200g dark chocolate
125g brown sugar
125g castor sugar
1 short black (30 ml Gloria Jean’s Coffee Nicaragua RA certified)*
1 tsp salt
100g plain flour
150g hazelnuts or pecans, roughly chopped
- Preheat oven to 170C. Melt chocolate and butter in a bowl over gently simmering water. Stir to combine heat until just melted.
- Beat eggs and sugars together, incorporating as little air as possible. Stir in chocolate, coffee, salt and flour.
- Fold through nuts and pour into a lined and greased 28cm x 18cm tin. Bake for about 45 minutes or until just cooked and a little gooey in the centre.
- Allow to cool and turn out onto a board. Cut into squares and serve with coffee.
Gloria Jean’s Coffees has a range of whole bean coffee available for purchase through any one of their coffee houses nationally or via http://www.gloriajeanscoffees.com.au/