mocha, brownies, chocolate, chocolate recipes, dessert, dessert recipes

This is a unique brownie recipe that combines rich dark chocolate, espresso (Gloria Jean’s Coffee Nicaragua RA Certified) and nuts (any variety will work), making for a delicious indulgence for the whole family.

Makes 10-20 


200g dark chocolate

250g butter

4 eggs

125g brown sugar

125g castor sugar

1 short black (30 ml Gloria Jean’s Coffee Nicaragua RA certified)*

1 tsp salt

100g plain flour

150g hazelnuts or pecans, roughly chopped


  1. Preheat oven to 170C. Melt chocolate and butter in a bowl over gently simmering water. Stir to combine heat until just melted.
  2. Beat eggs and sugars together, incorporating as little air as possible. Stir in chocolate, coffee, salt and flour.
  3. Fold through nuts and pour into a lined and greased 28cm x 18cm tin. Bake for about 45 minutes or until just cooked and a little gooey in the centre.
  4. Allow to cool and turn out onto a board. Cut into squares and serve with coffee.

Gloria Jean’s Coffees has a range of whole bean coffee available for purchase through any one of their coffee houses nationally or via